Concentrated juice is made after the fruit extract evaporates water by the method of low-temperature vacuum concentration. when making 100% juice, equivalent water, which is evaporated during concentration process, should be added into concentrated fruit juice material. The produced juice is with the original fruit flesh color, flavor and soluble solids content of products.

ChenFei is committed to the research and development and technological innovation of processing line of a variety of fruits and vegetables juice, concentration fruit juice, jam. after years of practice, we have the mature ability of turnkey projects of product processing design and whole plant equipment. We can provide customers with the most rational production line equipments.